Be still our beating bellies, one of Australia’s best Japanese chefs, Chase Kojima, is opening up a new casual eatery in our fair city.
That’s right, if you love Sokyo, (or have always wanted to try it for yourself) you’ll soon have two venues to choose, both from the master himself, the next time only the best Japanese food in Sydney will do.
Taking up residence in the space opposite Momofuko Seiobo, at The Star Sydney, you can expect everything from Japanese rice and burgers, all of the sides, and Japanese beer, wine, soft drinks and thickshakes, as well as some local flavours. One thing’s for sure, casual dine-in and take-away from one of the masters will always get our vote.
Gojima is set to open late 2016.
Image credit: Gojima