We’re not sure about you, but we’re bloody sick of Sydney’s weather. After what seems like months of rain (OK, weeks), all we get is (you guessed it) more rain. On the plus side, it’s the perfect time to work on your Insta-game, and lucky for you guys one of the best places to practice, The Potting Shed at The Grounds of Alexandria, has just dropped a tasty new menu.
Behold their latest cocktails, jam-packed with every colour of the rainbow and all the associated deliciousness. Grab your squad, unleash your inner food photographer and get these bad boys in your belly (read: on your Instafeed) ASAP.
From the casual encounter served with just the right amount of elderflower, to the pinya backyarder (think rum, coconut, pineapple and a real sunflower to brighten your day), they’ve done the hard work for you.
The food is just as photogenic, with even the steak tartare and heirloom tomato tart decorated with edible flowers. If you can’t have sunshine, you might as well have bulk likes, amirite?
The Potting Shed's autumn menu is available now.
Image credit: The Potting Shed