What's On

The Ultimate Taste Of Sydney

By Sarah Mulholland - 05 Mar 2014

Taste of Sydney is back with a vengeance in 2014. Featuring a line-up of crowd favourites, as well as a tasty array of newcomers, this year's festival is shaping up to be one hell of a culinary fiesta.   

Staged at the beautiful Centennial Parklands from March 13-16, guests will be treated to signature dishes from over 15 of Sydney's finest restaurants, as well as plates created specifically for the festival.

Bloodwood, Aki's Indian Restaurant, and Chur Burger join Taste veterans including, Porteño, Popolo, Longrain, 4Fourteen, Four in Hand and Jonah's Restaurant.

If you enjoy a good slosh of wine, this year Taste is offering a masterclass in wine and food pairing, hosted by American chef, Celebrity Cruises' John Suley.

Patrons will also have the opportunity to sample vino from the inaugural Gourmet Traveller WINE Pop Up Bar by Rushcutters, or kick up their boots at the Sail & Anchor Beer Hall.

This is an absolute must on your culinary calendar. Visit tasteofsydney.com.au for all the details.

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