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Get your hands on the ingredients and flavours integral to any Greek kitchen at this new delicatessen.

Underwood’s go-to local has hit refresh with a new alfresco dining area and dedicated kids' zones. 

Queensland-born coffee empire Merlo unveils a new artisan bakehouse in Bowen Hills.

Set across 30 acres, check out this stunning farm-to-plate experience in a new Mediterranean-inspired restaurant.

The home of award-winning chargrilled chicken and fresh salads is finally making its Brisbane debut. 

Arthur’s Street’s new Champagne bar and bistro is bound to be the bubbliest spot in town.

Brisbane’s most iconic late-night rendezvous is reopening after a multi-million dollar makeover.

King Street’s new bakery specialises in flaky and buttery kouign-amann.

An iconic southside pub enters a new era with entertainment at its core.

The Barracks’ new Latin-inspired spot is inspired by the elemental trio of grape, grain and dough.

The team behind Southside have opened a subterranean dumpling restaurant in the CBD. 

One of Brisbane’s most beloved dining rooms is making a bold move to Fish Lane.

This CBD wellness cafe has a nutritionist in the kitchen and wholefoods on the menu.

The bayside has scored a new home for refined coastal dining in this elegant Mediterranean restaurant.

Simon Gloftis' fine dining Japanese spot is expanding with an elegant bar and new alfresco dining space. 

Settle into Albion’s European-inspired haven that spotlights small-batch, terroir-focused wines.

Bold and moody, Shane Delia's first Queensland restaurant packs a spice-filled punch. 

The century-old Commercial Hotel Boonah has been lovingly restored, reopening with an on-site craft brewery—Boonah Brewing Co.

From the arcade to the sunken fireplace, the highly anticipated Dakabin Hotel is opening this week.

East Brisbane’s iconic pub has reopened after a $15 million transformation.

Breezy, vibey, and cute-to-boot, Pancha is Hamilton's favourite cosy cafe.

Redefining boutique fitness, Power Moves is more than just a Pilates studio.

This multi-million-dollar revitalisation pairs iconic views with Queensland flavours.

Oxford Street’s one-and-only pub has unveiled its $1.72 million transformation.

Brisbane’s nightlife enters a dazzling new era with its latest glitzy spot.

A new outdoor rooftop beer garden lands in Fortitude Valley.

Newstead’s new wine room is putting indigenous and unheard grape varietals in the spotlight.

Camp Hill’s new all vegan bakery is pretty, pink, and full of pastries.

Puck is Newstead’s new dog-friendly bar and cafe for seasonal tapas and wine by the riverwalk.

Cult-fave Hai Hai Ramen has opened a second location in West End.

Korean BBQ meets a modern steakhouse in Portside Wharf’s new elegant spot, Marble Korean Steakhouse.

Pouring up Louisiana-style seafood boils, Krabby’s Crab Boil has officially arrived in Brisbane.

Big things are happening on Stradbroke Island—the legendary Beach Hotel is getting a serious glow-up. 

TAMA, the iconic fine-dining institution in the Fortitude Valley, has rebranded.

Massaman curry and cocktails on a rooftop? We’re intrigued—and that’s what’s coming to the Valley soon with the arrival of TABOO. 

Tucked away in Woolloongabba is where you’ll find D.Vino Bistro & Vinoteca, an uber romantic dining spot from the owner of Ashgrove’s Arcade Wine.

It was only a matter of time before we got our first restaurant on a bridge, and with the opening of Stilts, the new green bridge from Kangaroo Point to the city features just that.

At Kelvin Grove’s new hotpot spot, your soup pot is brought to you by robot train and you grab fresh ingredients from a conveyor belt. 

City commuters, say hello to your new morning go-to, with Mulga Bill’s opening on the CBD side of the Kangaroo Point Bridge. 

Joining the Naldham House line up is The Fifty Six, a vibrant new Cantonese restaurant led by chef Gerald Ong.