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It's always a good hair day at this brand-new boutique salon from Australia's leading hair agency. 

Yeerongpilly's latest cafe blends brekky classics with native ingredients to create a truly contemporary Australian flavour.

Brisbane has a new home of luxury furniture, proving a laidback lifestyle doesn’t mean skimping on elegance.

The Valley is welcoming a glittery new nightclub where disco beats reign supreme.

Fashion legacy meets local history in this CBD flagship store inspired by the native Queensland landscape. 

If you ask Brisbane’s fashion elite where they got their most recent stunning piece, chances are this James Street boutique is the answer.

This pan-Asian yakitori bar in Wilston Village is dishing up smoky charcoal-grilled skewers, flavour-packed street food and house-made mocktails.

The CBD has levelled up with a New York-style rooftop cafe serving specialty coffee, pastries and epic views.  

You decide what's on the menu at Sherwood's new build-your-own pasta bar. 

Nestled in the heart of Queensland Ballet, this seasonal cafe is an ode to local produce and laid-back dining. 

Level up your skincare routine at New Farm's hottest skin and wellness destination, without the fluff.

The cutest hot pot train is pulling into Chermside with a DIY sauce bar, cocktails and an exclusive soup base. 

There's a new viral chicken spot flying into town, serving crispy tenders and house-made lemonade. 

Modern Japanese izakaya Hideki has arrived on James Street with an atmospheric second location. 

Sprout Artisan Bakery has a new headquarters, unveiling a production facility and retail store in Albion. 

Scugnizzi is opening a second location, bringing its crowd-fave Italian street food to Westfield Chermside.

Bold flavours and vibrant Thai dining have a new home—Naga Thai is officially back. 

Tassis Group is adding to their all-star line-up with a new modern Asian restaurant in an iconic Fortitude Valley location.

Toowong's cosy go-to cafe has new ownership and a new menu full of signature dishes and specialty drinks. 

Brisbane’s first and only fully transparent event space is coming to Roma Street Parkland this year. 

The CBD’s upcoming Korean omakase restaurant blends traditional and contemporary cuisine in an intimate 16-seat experience. 

This iconic New York-style pizza chain with a legendary recipe is finally touching down in Brisbane.

Newstead's latest pizza joint is slinging homely and hearty pies made to grab and go on your merry way.

Get your hands on the ingredients and flavours integral to any Greek kitchen at this new delicatessen.

Underwood’s go-to local has hit refresh with a new alfresco dining area and dedicated kids' zones. 

Queensland-born coffee empire Merlo unveils a new artisan bakehouse in Bowen Hills.

Set across 30 acres, check out this stunning farm-to-plate experience in a new Mediterranean-inspired restaurant.

The home of award-winning chargrilled chicken and fresh salads is finally making its Brisbane debut. 

Arthur’s Street’s new Champagne bar and bistro is bound to be the bubbliest spot in town.

Brisbane’s most iconic late-night rendezvous is reopening after a multi-million dollar makeover.

King Street’s new bakery specialises in flaky and buttery kouign-amann.

An iconic southside pub enters a new era with entertainment at its core.

The Barracks’ new Latin-inspired spot is inspired by the elemental trio of grape, grain and dough.

The team behind Southside have opened a subterranean dumpling restaurant in the CBD. 

One of Brisbane’s most beloved dining rooms is making a bold move to Fish Lane.

This CBD wellness cafe has a nutritionist in the kitchen and wholefoods on the menu.

The bayside has scored a new home for refined coastal dining in this elegant Mediterranean restaurant.

Simon Gloftis' fine dining Japanese spot is expanding with an elegant bar and new alfresco dining space. 

Settle into Albion’s European-inspired haven that spotlights small-batch, terroir-focused wines.

Bold and moody, Shane Delia's first Queensland restaurant packs a spice-filled punch.