East Village Gourmet Food Festival

By Ellie Schneider
3rd Oct 2013

Listen up foodies—this Saturday sees the return of the fabulous East Village Gourmet Food Festival. In celebration of Good Food Month, the open-air event promises an incredible lineup, showcasing some of the most distinguished names in the Sydney food scene, alongside some exciting emerging talent.

Set in Zetland's Joynton Park, the festival will feature an exquisite pop-up dinner, Cocktails in the Park, live music, kids activities and an array of market stalls, offering all sorts of gourmet produce.

Longrain, Allpress and Salt Meats Cheese will head up the festival, alongside Gelato Messina, Colin's Butchery and Campari. East Ocean Restaurant will be serving a selection of dim sum and Peking duck pancakes, while at Foley Lane patrons can enjoy mushroom, macadamia and goat curd stuffed piquillo peppers.

Salt Meats Cheese will be taking care of the bar, with cocktails, craft beers and some mouth-watering Italian fare. The Long Dinner, presented by Longrain, will feature a beautiful Thai banquet under the stars.

Head to the website for more information.

Image credit: Salt Meats Cheese

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