When it comes to being fancy AF in the foodie world, it’s all about three things—lobster, truffle and champagne. Well, Sydney, a pop-up featuring this ultimate trifecta is coming, and we have a feeling you’ll be all over it.
Down N’ Out has joined forces with Veuve Clicquot for this one, and together they’ve created Lobster Shack; a delicious seafood pop-up in the heart of the CBD. The lobster rolls here will be pretty damn special, made from wild-caught Maine lobster tails poached in butter and served on a bed of buttermilk and fennel slaw. It’ll all be wrapped up in a toasted milk hot dog bun and served with crispy truffle parmesan fries on the side. See? Fancy AF, like we said.
We suggest you up your lobster game with a glass of the good stuff then roll all the way home. That’s what we plan on doing anyway. More details here.
What: Lobster Shack Pop-Up
When: Thursday 5 – Sunday 15 October,12pm – 6pm (12pm – 9pm on Thursday)
Where: Cod & Co, CBD
Cost: $35 – $50
Meanwhile, MECCA just dropped an epic new range of exclusive products.
Image credit: Lobster Shack