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A Lobster Roll & Champagne Pop-Up Is Hitting Sydney

By Ange Law
4th Oct 2017

lobster champagne pop up


When it comes to being fancy AF in the foodie world, it’s all about three things—lobster, truffle and champagne. Well, Sydney, a pop-up featuring this ultimate trifecta is coming, and we have a feeling you’ll be all over it. 

Down N’ Out has joined forces with Veuve Clicquot for this one, and together they’ve created Lobster Shack; a delicious seafood pop-up in the heart of the CBD. The lobster rolls here will be pretty damn special, made from wild-caught Maine lobster tails poached in butter and served on a bed of buttermilk and fennel slaw. It’ll all be wrapped up in a toasted milk hot dog bun and served with crispy truffle parmesan fries on the side. See? Fancy AF, like we said. 

We suggest you up your lobster game with a glass of the good stuff then roll all the way home. That’s what we plan on doing anyway. More details here

The Details

What: Lobster Shack Pop-Up
When: Thursday 5 – Sunday 15 October,
12pm6pm (12pm9pm on Thursday)
Where: Cod & Co, CBD
Cost: $35 – $50 

Meanwhile, MECCA just dropped an epic new range of exclusive products. 

Image credit: Lobster Shack

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