The space, which was home to North Bondi Italian, has been completely revamped, with bright pops of colour and communal wooden benches. Here it's all about the fresh seafood.
Food-wise, the menu is a mix of small bites, summer salads and simple charcoal-grilled fish straight from the kitchen's Inka Grill. Standouts include: yellowfin tuna ceviche; sweet potato scallops; prawn rolls; grilled snapper with asparagus, pea shoots and avocado; and Matt's take on fish fingers. You'll also find a choice of several indulgent ice cream sundaes!
The 20-strong wine list is a mix of crisp aromatic whites and lighter reds, Champagnes and prosecco. There are also a couple of beach-friendly cocktails, such as a North Bondi Crush (fresh watermelon and Campari served in a jar, mmmm) and the North Bondi Colada (Havana Club, passionfruit pulp, coconut syrup, fresh lime and pineapple juice).
Image: North Bondi Fish