There’s something about the lead-up to Chrissy that just calls for more feasting with friends. And while we’re all for a long lunch, bottomless brunch, or boujee set menu, we also have a sweet spot for a decadent afternoon tea with all the trimmings. And what’s better than a classic high tea? One with bottomless gin cocktails, duh.
That’s right, the lovely people at W Churchill have teamed with The Botanist Gin to offer a gin-themed high tea which includes two hours of bottomless The Botanist gin cocktails and the finest finger foods around—think dainty sandwiches, scrumptious macaroons and delicious cupcakes. Plus, they’re also serving up a selection of their delish share plates including charred corn, zucchini, leek and smoked feta frittatas, smoked salmon and dill mousse wafers and petite pork and fennel pastries.
Pair all those tasty treats with the most heavenly selection of gin cocktails—with hits like The Peony, with gin, mango, coconut, wild strawberry, and peach puree, or The Marigold, a fresh number with dry gin, fresh lemongrass, ginger, lingonberry, elderflower and apricot brandy. Or if you’re just there for the food, delve into their top notch mocktail menu and feel a whole lot fresher tomorrow.
Tickets are only $79, which we reckon is pretty fair considering the free-flowing cocktails on offer. It’s only available for a limited time, though, so round up your crew and make a booking while you can.
What: Botanist G & Tea
When: Saturday 28 November, 5 December & 19 December
Where: W Churchill, Perth
Tickets available here.
If you're more a morning person, check out Perth's best boozy brunches.
Image credit: W Churchill