Tiisch has introduced a bottomless brunch for all of you boozy breakfast lovers, so fire up that group chat because it’s kicking off this weekend.
Yep, this fab joint, known for its honest, uncomplicated yet imaginative food and locally sourced produce, has given us yet another reason to make this a mandatory weekend pit stop to eat and drink until your heart’s content. To really start this weekend right, we think you’re going to want to get around this boozy brekkie, stat. Menu-wise we’re talking a two-course menu featuring a macadamia nut granola with orange scented yoghurt, banana, berry compote and a choice of a main from the brunch menu. Think pan-fried breakfast gnocchi with mushrooms, spinach, slow cooked egg, Reggiano cheese velouté or Miko Matcha pancakes with strawberry, rhubarb, vanilla bean ice cream, white chocolate crumbs and maple syrup.
But what we’re all really here for? Free. Flowing. Booze. Yes, you read correctly, that’s bottomless bubbly, Bloody Mary’s, vino or beer to really throw you into those weekend feels. Bookings are essential and it’s for a limited time only so don’t dilly dally. To book, head on over here.
What: Bottomless Weekend Brunch at Tiisch
Where: Tiisch, Hay St, Perth
When: Saturdays and Sundays until 2pm
Cost: $65 per person
And here's all the best cafes in the Margaret River Region.
Image credit: Tiisch