5 Of The Best Autumn Dishes In Sydney

By Phoebe McRae
18th Apr 2018

Summer is officially over, and while the sunshine doesn't seem to be going anywhere any time soon, we're well and truly ready to move on from our daily ritual of fresh coconut and mango, straight into all things autumn.

There's something about the cooler months that makes treating yo'self to brunch or dinner at a trendy restaurant oh-so-much more special. Maybe it's because it's getting darker earlier in the afternoon, maybe it's because all the leaves are falling off the trees or maybe it's just because we love any excuse to eat.

Lucky for us, Butcher and the Farmer at Tramsheds has a brand-spankin' new seasonal menu boasting a whole heap of dishes that are worthy for the best autumn dish in Sydney. Here are our top five picks.

baby ricotta hotcakes

beetroot cured salmon

duck breast


butternut squash, maple and sea salt tart

Book yourself a seat at Butcher and The Farmer here to wrap your lips around this autumn goodness, STAT.

Editors note: This article is sponsored by Seagrass Boutique Hospitality Group and proudly endorsed by The Urban List. Thank you for supporting the sponsors who make The Urban List possible. Click here for more information on our editorial policy.

Image credit: Butcher and the Farmer

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