Chocoholics of Brisbane, prick your ears and feast your eyeballs on this: Brisbane’s best chocolate desserts.
Bucci’s Chocolate Nemesis is infamous in Brisbane. How many unsuspecting diners has it killed with its deliciousness? No one can say for sure, but if death by chocolate is your ideal way to go, you need to try this dessert.
Oh, lordy. The chocolate and cognac marquis with passionfruit mousse and caramelised white chocolate from The Euro is as fancy as it sounds, and a front runner for best chocolate dessert in Brisbane. Get your spoon into it.
Coppa Spuntino’s chocolate mousse, mascarpone, and salted hazelnut praline is an epic Brisbane dessert if ever there was one.
Spring Food & Wine
Another chocolate nemesis, this time accompanied by some devilishly compatible blood orange at the glorious Spring. So rich. So good.
Balfour Kitchen's Valrhona marquise with dried chocolate crumble and red berry cream is a must for any die-hard chocolate fans out there. Seriously good.
The best desserts bring two, formerly estranged foods together in one delicious heap. Case in point, The Boatshed's Malteser tiramisu—a must for Malteser and tiramisu fans alike.
Step out of your chocolate comfort zone with Madame Wu's steamed chocolate bun. Served with green tea ice cream, this dessert is a fresh change from your typical pud’.
Like ying and yang, the dessert menu at Customs House caters to both the dark and light side of the chocolate spectrum. A Valrhona chocolate fondant with peanut butter ice cream is on hand to appease your dark side, while the white chocolate panna cotta with fresh berries and pistachio praline is sitting pretty.
The Manhattan Line
Chocolate’s good, deep-fried chocolate’s better. The Manhattan Line’s deep fried Mars bar is something else.
Beccofino’s naughty little budino de choccolato—a steamed chocolate pudding with malt ice cream and chocolate sauce—is the ideal finale to a pizza and pasta feast.
Winter and choccy puds go together so well. Mighty Mighty’s chocolate and hazelnut pudding, served with goats milk caramel and poached blue berries, is a winner.
South Side Diner
Chocolate pie is an American dessert food we don’t see enough of around these parts. South Side Diner do a chocolate and peanut butter pie with chocolate fudge sauce and ice cream that will leave you comatose.
Love, love, love Bar Alto’s chocolate budino with hazelnut ice cream. Italians really know their way around a cocoa plant.
Want more of the best desserts in Brisbane? Check out our guide to Brisbane's best dessert mash ups!