Did someone say breakfast cocktails? Time to round up your weekend crew and put a boozy brunch in the diary, because Nodo has dropped the bombshell that they’re launching a cocktail menu this week.
Just when you thought your favourite gluten-free treat spot couldn’t get any better, they go and combine three of everyone’s favourite things: cocktails, doughnuts and brunch. Alongside their epic breakfast and lunch menu, not to mention those irresistible baked doughnuts, the Nodo team has created a line-up of all-natural, organic and fair trade boozy offerings that highlight native mixology and include some unique craft alcohol producers.
So what can you pair your gluten-free waffles or crab benedict with? Brunch crews can sip on one-of-a-kind Nodo doughnut martinis (one of those for us, please), acai spritzes, mandarin mimosas and did we mention doughnut martinis?
There’ll also be an extensive range of boutique beers and ciders on offer, but let us once again remind you that there are DOUGHNUT MARTINIS on the menu.
Nodo's boozy menu will kick off from Thursday 25 July and will be available every day for all your brunching needs from 10am to 3pm. Plan your brunch catch-ups now, people.
Want to hang out at more of Brisbane's drop-dead gorgeous cafes? Find 19 of them here.
Image credit: Supplied