Urban List Guide To Sydney

Sydney’s obsession with the Euro-bistro is really having its moment.

Port Stephens has scored a sleek new coastal escape, Marina Resort, just in time for summer. 

Café Margaret is Neil Perry’s latest love letter to Double Bay.

The Clareville is an airy cottage-restaurant on Sydney's Northern Beaches, serving up contemporary Australian cuisine.

Hungarian buns with custard, honey cakes and Turkish pide.

Epula is the newest culinary chapter from the Tapavino Group, fusing Renaissance architecture with the warm, bustling energy of an Italian piazza

Not on our bingo card for 2025: Maybe Sammy whipping up concoctions inside a century-old sailing club.

The Blue Mountains just scored a seriously stunning new spot to switch off, soak up, and slow down in Blackheath.

Dimly lit and intimate, El Primo Sanchez brings cocktails, a karaoke room and workshops to their alluring Mexican-inspired bar in Surry Hills.

(S)MER is a Sydney-based studio that brings together fragrance and denim under one clear vision.

Discover the bold, boundary-pushing Marrickville florist putting Sydney/Eora on the map.

25hours Hotel The Olympia is shaking up Sydney’s stay scene with its first Australian outpost.

Proof that Sydney’s Euro-inspired wine bars are spreading into new suburbs, giving locals a European-style night out without the city commute.

Here, the menu reads like a map of the Mediterranean.

The Corner is Palm Beach's vibrant new neighbourhood hub from The Boathouse Group.

One of Western Sydney's most iconic pubs is set to reopen this weekend as The Woodstock, following a multi-million dollar facelift by the Solotel Group. The team has done a number on what was previously known as the Carousel Inn, giving it a brand new look—new outdoor spaces, a family friendly bistro, and an events centre. 

Elliott’s is a modern all-day bistro and live music joint from the crew behind beloved Sydney restaurants Esteban and tqm.

From mother-daughter duo Alli and Catherine, We Three Bar is a Marrickville staple with a stacked wine list, weekly specials and a lotta love for the local arts scene.

From the team behind Bar Copains, Vin-Cenzo’s opens on 21 August 2025—consider this your heads-up to book in early.

Skittle Lane has been brewing up a second location on Sydney's Northern Beaches in Brookvale. 

Housed in the former Song Bird site, Gran Torino is Neil Perry's modern Italian diner in Double Bay. 

Homer Rogue Taverna is a gritty, graffiti-streaked Greek restaurant in Cronulla, reminiscent of an Athens taverna.

District Eatery is a sleek brunch spot in Gladesville. 

Two decades after opening Pilu at Freshwater, Giovanni Pilu and Marilyn Annecchini expand their coastal legacy with Flaminia—an Italian restaurant cradled by Sydney Harbour. 

This swish Sydney CBD restaurant serves only one main dish: steak frites.

Loulou Bistro is now open in Martin Place with its beloved three-day steak frites and a $2 happy hour. 

Gina Pasta Bar is a gorgeous waterfront Italian restaurant in Barangaroo from the team behind Izgara and Malika Bakehouse. 

Bringing personal passion to Potts Point, renowned chef Sam Young is opening his Chinese restaurant Young Palace this August. Sam Young and his partner, Grace Chen, are drawing from all of the Chinatowns they’ve travelled to around the globe, and hope to incorporate every good ingredient into their one, inclusive restaurant.

Scala Lane is an intimate Italian wine and pasta bar in a Wynyard laneway.

Bazaar and Bar is Brookvale's neighbourhood Indian restaurant and wine bar. 

Rasā House brings South and Southeast Asian cuisine to the Rose Bay waterfront in a cosy, eclectic, mid-century dining room.

Canvas is a breathtaking restaurant on level four of MCA Australia in The Rocks, blending the art and culinary worlds in an ever-changing experience.

Freshie Locale is an aperitivo bar offshoot from the legends at Brookvale-based taproom, Freshwater Brewing Co. 

The Italian sandwich bar does Tuscan-style schiacciata sandwiches, carbonara scrambled egg-loaded croissants, pizza by the slice, and Italian sweet treats in the Sydney CBD.

Toki puts an experimental spin on fine dining, bringing Asian flavours with French culinary techniques 

Bar Demo is a late-night vinyl bar in Newtown, designed for lovers of a well-crafted drink without the fuss.

Ette is a swish Sydney CBD restaurant and bar that's all about affordable, fast and fuss-free fine dining with an ever-changing menu. 

Shabuway is Sydney’s first self-service shabu shabu buffet.

Felons Seafood is a dining room and bar from Felons Brewing Co. opening in Manly in late June, 2025.

Bombies is the '70s-inspired rooftop bar at the Harbord Hotel in Freshwater.