Cafes

Have Chocolate For Breakfast With This Dreamy Ferrero Rocher Brûlée French Toast

By Jessica Best
9th Sep 2020

A plate of Ferrero Rocher French Toast from The Mayflower in Sydney.

Located in the heart of Darlinghurst is a pink-hued cafe haven known as The Mayflower. Built into an art deco-style shop front (which used to be a florist), this dreamy corner bunker pays homage to its floral history, sporting delicate art, lavish Parisian-style flower installations, a full caviar service, and dreamy marble pink finishes.

And now, it’s home to a dish you’ll definitely want to conquer at your next brunch date. Enter the cafe’s new Ferrero Rocher brûlée French toast. This decadent start-your-day plate is layered with Valrhona dark chocolate, the French chocolatier known to create some of the best choc in the whole entire world.

the mayflowers new spring dish ferrer roche french toast"We use a torch to make a brûlée and then coat with Valrhona 70% dark chocolate," says founder Kevin Ly. "And then we cover with roasted hazelnuts, [and] finished with sour cream, a grilled peach, and raspberries on the side."

The result? Decadent French toast with all the hazelnut-choc crunch of a Fererro Rocher. 

On top of this, The Mayflower has also done a full reno on its menu, just in time for spring. There’s now a boujee “Mayflower Roll”, which is loaded with butter-poached lobster, dijon, celery, and caviar all on a potato bread roll; and a “Kurobuta Katsu” burger with wasabi mayo, apple, and cabbage; and a “Fill-O-Fish” studded with fresh John Dory, tartare and tomato sauce on a potato bun.

lobster roll at mayflower in sydneyYou can scope out the rest of the menu here.

Feeling cheesy? The Stinking Bishops is now delivering hampers filled with cheesy goodness.

Image credit: The Mayflower

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