If you’ve been pondering your next road trip, then this foodie festival is for you. Narooma’s annual oyster blowout is a major coastal event and if you’re a shucker for the good stuff, you’ll want to make sure you hit this one up.
Kicking off on May 3, this festival will be packed with oyster tastings (from eight different estuaries around the region), free and freshly shucked oysters on entry, a waterfront long table dinner scorched with three courses, oyster masterclasses and, if you’re super keen, a tour of the Wagonga inlet where Narooma’s famous oysters are produced and cultivated.
In between eating your weight in oysters, you’ll also find a sling of food trucks whipping up kebabs, tacos and sausages, live music during the night, fireworks, local wines and beers, vintage cars (for the ‘gram) and a bunch of market stalls so you can stock up on all the keepsakes.
Head here to grab your tickets.
What: Narooma Oyster Festival
When: Friday 3 and Saturday 4 May
Where: Quota Park, Narooma
And here's every oyster happy hour worth knowing about in Sydney.
Image credit: Liliya Rodnikova.