Bars & Pubs

6 Of Our Favourite Frozen Cocktails In Perth

By Sarah Joanna Pope
27th Dec 2016

It’s summer. You’re hot and flustered. You’re thirsty. Even worse, you’re completely sober.

And you’re looking for sweet frozen cocktail good times.

You've already found all of the frosé in Perth and now you need someone who knows how to stick an icy pole in an adult beverage, stat! Here are 6 of our favourite frozen cocktails in Perth.

Hippo In The Heather | Bar Lafayette


Apple and Hippocampus gin with just a whisper of St. Germain elderflower and a red wine blush, served over crushed ice. It’s the snow cone of your dreams at Bar Lafayette.

Prosecco Pop | Tavolo


Or maybe just a little something called the Prosecco Pop! Tavolo gets the prosecco and they pops the berry icy pole right in it. Just straight in. Genius. #stickanicypoleinit

Frozen Sangria | La Cholita


Check out the latest frozen delight being whipped up in the La Cholita slushie maker of awesomeness. Last time it was a rosé sangria, tomorrow—who can possibly know?

Piña Colada Frozen Slushy And Frozen Margaritas | Late Night Valentine


Our friends at Late Night Valentine are embracing icy booze treats with their selection of frozen cocktails—piña colada slushies, frozen margaritas and a little Italian-inspired mystery treat. Head to their amphitheatre for the ice magic.

Passionfruit Batida | Sweetwater Rooftop Bar

East Fremantle

Another crushed-ice delight, this delectable bevvy from Sweetwater is a heady combination of Bacardi, passionfruit, Chambord, mint, kacang (*shrugs*) and coconut cream. If I could bring one thing to a desert island, it would be this.

Slushies | Five Bar

Mount Lawley

Slushie time! Head to Beaufort watering hole Five Bar to water your mouth hole with one of their sweet, ever-changing frozen cocktails. The latest heavenly inventions were raspberry white chocolate daiquiris and a red sangria granita. Mmm—that’s a happy mouth hole.

If you want something sans alcohol, check out Perth's Best Cold Drinks For Summer.

Image credit: The Delicious Life

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