Located in the heart of Seminyak (right next door to Sisterfields!) Expat started as a passion project for two Aussies—Shae Macnamara and Adam McAsey—who were driven by a desire to produce an exceptional, unpretentious brew from the ground up.
Thrilled to be a part of Bali’s burgeoning coffee scene, Shae said Expat’s point of difference is their approachable ethos around all things coffee and their heavy focus on education and training.
'We specialise in high quality specialty coffee, yes, but the whole reason for doing this is to bring a new approach to the coffee industry in Indonesia. We want to collaborate within the industry and educate coffee lovers along the way,' she said.
Alongside the extensive coffee menu, you’ll find treats designed to match the brews being served including house-made banana bread with single-origin espresso butter, Wonderboys (two brownie cookies hugging flavoured buttercream) and doughnuts, all made fresh daily.
We can't wait to check it out!
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Image credit: Expat. Roasters.