Following up a series of sell-out cookie pies, with choc-chip, red velvet and “Messinatella” flavours in the mix—Messina is back with another bake-at-home treat.
The age of iso might be nearing its natural end, Messina is definitely onto something with these bake-at-home delights. This time around, they’ve given the cookie pie a well-deserved break and plunged into the world of pastries. The “Sticky Snail” is a brioche-style pastry that has been laced with choc chips, vanilla custard and malted caramel sauce. Ahem, drool.
The Sticky Snail requires a snappy 15 - 20 minutes in the oven and will serve 4 - 6 (no judgment if you smash the whole thing though). While you can order it on its lonesome, Messina recommends adding toppings (like choc-hazelnut, dulce de leche or peanut butter, for example) and a gelato tub bundle to round it all out.
The Sticky Snail itself will set you back $20, and gelato tub bundles range from $28 - $39.
They're available to order right now—so jump over here.
The Details
What: Messina Bake-At-Home Sticky Snail
When: Pre-order from Monday 29 June, pick up from Friday 3 July - Sunday 4 July
Where: Pick up available from all Messina stores, except The Star and Coolangatta
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Image credit: Messina