What’s better than a big ol’ glass of rosé? A rosé that has been perfectly mixed with a slushie, obvs.
Our friends stateside have been going slightly cray cray for this frozen beverage, which consists of rosé sorbet—stop it—laced with sparkling rosé wine—we’re listening—and lovingly infused with fruit. Like all good cocktails the Frosé was created accidently by a New York City mixologist (remember the negroni was a ‘mistake’ too), Someone give this man a medal. Since arriving in Aus, frosé has been sweeping the nation and social media, with many declaring it the drink of the summer.
But, I hear you wondering, how can I, a humble Brisbane dweller, frosé this summer? Don’t worry, The Urban List has you covered. Harajuku Gyoza Fortitude Valley and Alfred & Constance are serving these summer buzzers right now! So jump on the hype before the rest and get yourself and your mates over there pronto.
Imaged credit: Pelicano