Portside Wharf's annual Cheese & Champagne Festival, Brisbane’s original cheese and champagne pop-up, is returning this weekend with a jam-packed lineup of (you guessed it) cheese and champagne. A mega collab between the team at Portside Wharf, The Cheese Pleaser, Gusto da Gianni and Moët & Chandon, this is one of the largest pop-up festivals in the city—and it's a must-attend.
This year, cheeses will once again be handpicked by Sharyn de Kort, owner of The Cheese Pleaser, and will be accompanied by their signature apple and walnut chutney. You’ll be able to wash it all down with a glass or bottle of Moët & Chandon and a selection of boutique wines, then kick back with live entertainment before indulging in lunch or dinner at one of the many restaurants and cafes that call Portside Wharf home.
Bring a picnic rug or relax inside the gorgeous event lounge—this event is not to be missed!
What: Cheese & Champagne Festival
When: Sunday March 31, 12pm-6pm
Where: Portside Wharf
For all the details, click here.
Image credit: Jessica Pridmore