Hatted Bronte beach restaurant Three Blue Ducks is hosting an enchanted Halloween degustation menu accompanied by free flowing champagne, in support of Healthy Bones Australia.
Headed up by 2012 MasterChef winner and Healthy Bones ambassador, Andy Allen, along with fellow supporters Olympic swimmer Elka Whalan, former AFL star Jude Bolton and leading nutritionist Susie Burrell, the intimate dinner raises awareness for one of the nation's least talked about illnesses.
In true Three Blue Ducks style you can expect a menu of fork food goodies packed with punchy flavours. Tickets are $150 a head with all proceeds going to the bone health and prevention programs for osteoporosis.
For reservations email Freya Tomren [email protected]