Mark 11 September in your diaries people—that’s the day Bacchus turns the tables on their brand new spring menu, featuring the most incredible strawberry dessert you’ll ever lay eyes on in your life.
Paying tribute to Queensland’s juicy strawberry season, all the new strawberry toadstool number is missing is the Caterpillar from Alice in Wonderland. Crunchy meringue is filled with strawberry salsa and topped with a dome of strawberry and white chocolate mousse coated in strawberry gel, all on a bed of chocolate soil. Oh, and a side of strawberry sorbet.
Even better, if you get your hands on an Urban Feast card here, you can sample your way through multiple courses from Bacchus’s new menu and then get $25 off your bill at the end. We’d just order three of those desserts, but with new takes on lamb, lobster, quail and Hiramasa kingfish also rolling out, you might prefer to start with some savoury eats.
Bacchus is just 1 of 20 handpicked Brisbane restaurants offering you $25 off the bill with an Urban Feast card, with top-notch venues like Phat Boy, e’cco bistro, Walter’s Steakhouse and Darling & Co also on the list. You’ll have to get in quick though—there’s only 500 available. Get yours now.
Meanwhile, Bacchus’s new spring menu kicks off on 11 September—book a table, yeah?
Where: Bacchus, South Bank
When: From 11 September
Find the menu when it lands here.
Want free dessert at your next dinner, or maybe an extra cocktail on the house? Check out how you can get it here.
Image credit: Bacchus