In massive news, Sydney’s resident produce-driven foodie haven is hitting us with a mega bottomless affair. As of now, these guys will be plating up a bottomless breakfast and lunch every Friday and Saturday which means you weekends are about to get ten times better.
For the early-risers, you’ll be able to choose anything on the brekky menu (including their glorious bacon and egg roll) alongside flowing glasses of elderflower bellinis, mimosas or Bloody Mary’s.
If you’d rather a sleep-in, from midday onwards you’re in for a two-course menu consisting of shared entrees and a choice of 3 mains with unlimited beer and wine. And just so you know, the lunch feeds look something like hummus, tandoori chicken skewers, lamb kofta, wood-roasted salmon and roast pumpkin salad.
Both bottomless sessions will go for two hours, so we’re thinking your weekend is very much sorted. Head here for more.
What: Bottomless breakfast and lunch
When: Every Friday and Saturday, breakfast bookings at 10:30am, lunch bookings at 12:30pm
Where: Three Blue Ducks, Rosebery
Cost: breakfast, $39 per person | lunch, $65 per person
Still hungry? Here's where to find bottomless pizza.
Image credit: Supplied