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Everything To Know About Three Blue Ducks’ New Bottomless Breakfast And Lunch

By Jessica Best
7th Nov 2018

In massive news, Sydney’s resident produce-driven foodie haven is hitting us with a mega bottomless affair. As of now, these guys will be plating up a bottomless breakfast and lunch every Friday and Saturday which means you weekends are about to get ten times better.

For the early-risers, you’ll be able to choose anything on the brekky menu (including their glorious bacon and egg roll) alongside flowing glasses of elderflower bellinis, mimosas or Bloody Mary’s.

If you’d rather a sleep-in, from midday onwards you’re in for a two-course menu consisting of shared entrees and a choice of 3 mains with unlimited beer and wine. And just so you know, the lunch feeds look something like hummus, tandoori chicken skewers, lamb kofta, wood-roasted salmon and roast pumpkin salad.

Both bottomless sessions will go for two hours, so we’re thinking your weekend is very much sorted. Head here for more.

The Details

What: Bottomless breakfast and lunch
When: Every Friday and Saturday, breakfast bookings at 10:30am, lunch bookings at 12:30pm
Where: Three Blue Ducks, Rosebery
Cost: breakfast, $39 per person | lunch, $65 per person

Still hungry? Here's where to find bottomless pizza.

Image credit: Supplied

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