Now that we’ve hit December, we can all officially get excited about Christmas! This is the only time of year where over-indulgence is not only acceptable, it’s out and out encouraged!
For those of us actively participating in Christmas-y festivities (and by participating, we mean eating copious amounts of food), listen up: TUL fave, Embassy Craft Beer Bar, are putting on their annual Christmas Banquet, as part of their dinner series, and it’s a goodie.
You’ll stuff your festive faces with a delicious 3-course Stone & Wood Banquet Xmas Dinner featuring delights such as Stone & Wood Pacific Ale cured salmon with barley sorbet, and house-cured smoked organic ham with a Stone & Wood Stone beer glaze—notice a theme?
The icing on the cake is the Stone & Wood Banquet Xmas Dinner’s infamous ‘Turdrunken’—so named because the duck-stuffed, chicken-stuffed, pheasant-stuffed quail is served with a Stone & Wood Jasper Ale can stuffed inside. That’s a tinnie stuffed Turkey folks… Doesn’t get much more Aussie than that!
Your Christmas ‘Turdrunken’ super feast will be perfectly matched with 5 schooners of classic Stone & Wood craft beers. Have your pick of Stone & Wood’s Garden Ale, Lager, Jasper Ale, The Classic-Pacific Ale, and the limited release Cloud Catcher.
Embassy Craft Beer Bar, we take our Santa hats off to you; this is one Christmas feast we want in!
TUL Note: This article is proudly sponsored by Embassy Craft Beer Bar and endorsed by The Urban List. Thank you for supporting the sponsors who make The Urban List possible. Click here for more information on our editorial policy.
Images: The Crafty Pint, Beer O Clock Australia, Simply Delicious