The A-List

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Coming Soon: Taste The Basque Coast With Côte Basque, From The Team Behind Gimlet

Melbourne is about to get a fresh taste of the Basque coast with Côte Basque, the sizzling new project from Andrew McConnell and Jo McGann, the minds behind favourites like Gimlet, Marion, and Supernormal. Set to open in the heart of the CBD on Crossley Street in winter 2026, this restaurant is ready to ignite your love for woodfired, produce-driven Euro dining.

Drinkable Dubai Chocolate Brings Serious Decadence to Beaumaris’ New Dessert Bar

In Melbourne, food trends come and go—some fizzle out as quickly as they arrive, but the ones that stick around do so for good reason. Enter Beau’s Frozen Yoghurt & Smoothie Bar, a new dessert spot in Bayside that takes frozen yoghurt seriously and doesn’t mess around when it comes to smoothies either. It’s indulgent, decadent, and taps into one of Melbourne’s most beloved food crazes.

Alpha Ouzeri’s Northern Greek Meze Feast Makes A Comeback In Brunswick

Snackers, we’re eating Mezeklikia-style. Fitzroy’s old Greek favourite Alpha Ouzeri has been reborn after closing almost ten years ago. In its new home—a sunny former café space in Brunswick—co-owners Harry and Rosie Tsiukardanis have created a welcoming homage to Greek roots and decades of Melbourne hospitality.
A collage illustrating 5 Of The Best Boozy Gift Ideas To Wrap Up This Christmas
Gifts

5 Of The Best Boozy Gift Ideas To Wrap Up This Valentine’s Day

This summer, we're feeling extra appreciative of the people in our lives after a pretty rough 2021. And for many of us, that might mean showing our special someone love through presents. But getting the right gift for someone is never an easy task—chocolates and flowers are just not cutting it this year.