Food & Drink

Beneath Gimlet is a subterranean shrine dedicated to a silky, region-specific ramen that will have you coming back time and time again.

Listen up, egg-lovers, protein-fiends and home cooks alike. World Egg Day (11 October) is approaching, and this year, it’s so much more than just a runny, golden yolk on your avo toast.

Two-hatted fine-diner Audrey’s in Sorrento is gearing up for a glow-up, rebranding as Ember as the Scott Pickett Group brings in administrators to reset and refresh the business.

Remember the Golden Square car park? Wipe it from your memory. This spring, that concrete slab on Lonsdale Street is transforming into Spiegel Haus Melbourne, a dazzling, two-level entertainment precinct designed to be your summer destination for a cack and a cocktail.

Melbourne’s best pubs are redefining family-friendly dining—with proper playgrounds, delicious food  and cocktails to top you off. We’ve hunted down the 19 spots where kids go feral in enclosed play zones, teens disappear into arcades and parents finally get to enjoy a meal while it’s still hot. Genius? Absolutely. Long overdue? Even more so.

Bar Sophia will bring a breath of fresh Athenian air to the southside.

For eight years, it has stood behind scaffolding—a silent promise on the corner of Flinders and King Streets. This November, the finally wraps come off.

It’s the most refreshing time of year: spring has finally sprung and it’s time for Negroni Week.

Nearly three thousand independent, ambitious artists—in more than 500 events—are at this year's Melbourne Fringe Festival. As they take to the stage, the aim is to entertain, titillate and astonish, perhaps even provoke, challenge or stun.

It takes a lot of courage to up-stumps when you know something isn't working, and that's what one of Melbourne's best chefs has done with his Latin American passion project.

When was the last time you felt immersed in a meal? Gathered with strangers and tried something unique? Heard the story of dishes created especially for you?

Never mind the rides and the showbags. The main reason to get excited about the Melbourne Royal Show is the food. And no, we’re not talking toffee apples and fairy floss, but the smorgasbord of street eats from some of Melbourne’s best-known food trucks, cafes and diners that gets bigger and more diverse every year.

We’re pretty lucky in Victoria, we definitely have some of Australia’s best country pubs. Big, grand old dames, or ramshackle, quirky little numbers with plenty of nooks and crannies. Victoria’s Best Country pubs are tough to nail down. Is it the vibe, is it solid gigs, where does food fit into the equation? What about a bangin’ wine list, because that certainly exists too.

This market-based food truck is serving up the next viral trend you're about to see in your feeds: soggy burgers. We're betting Melbourne's gonna go wild.

You might think Brunswick East's Lygon Street has it all, but this new venue is going to be the addition we didn't know it needed. From the acclaimed restaurateur behind Lygon Street favourite, Etta, comes a charming neighbourhood local that might just be your new go-to. 

Looking for the best cheap eats in Melbourne? We've got you covered with a curated list of delicious, budget-friendly spots around the city. Dive into our picks for the top cheap eats Melbourne has to offer and discover how to satisfy your cravings without splurging.

Just like New York—where Sex and the City-famous Magnolia Bakery made tubs of banana pudding go viral—Melbourne is now hopping aboard the trend. 

 With a stacked calendar of festivals and events lighting up regional Victoria this winter, the season’s never looked so good.

Consider this your all-access pass to the country’s most humble hidden gems and family-run faves that are serving serious flavour across regional Australia. 

Not to get you stressed but Father’s Day is fast approaching… it’s September 7th for those who are freaking out thinking it was 3 months away—don’t worry that was us this morning. Forgot to pick up something for Dad? Not sure where to spend the big day to celebrate? We have got you covered with everything you need to know before the day of all things Dad arrives. 

If you’re seeking a sugary treat with a dollop of nostalgia, these eateries are serving up classic desserts set to send you hurtling back in time.

Cheers to that! An enormous 1200sqm, $7 million-dollar brewery in the heart of Chadstone’s The Social Quarter precinct, is set to open next month, serving more than a dozen unique craft brews.

At Cumbé, Mexico City meets Melbourne over coffee and a sandwich. Specifically, tortas, one of Mexico City’s everyday pleasures.

There’s nothing more comforting than a ball of sticky rice, seasoned perfectly and stuffed with pickles, egg, meat or even just a spot of tinned fish. 

At the end of the 19 tramline are adana kebabs people travel far and wide for, waiting patiently as the intoxicating smell of spiced lamb and charcoal wafts from the Coburg North food truck, which is finding its very own brick and mortar home.

Fancy a UNESCO-listed soup? At Otakoï on Chapel Street, dishes like borshch (a “Ukrainian icon”) are given pride of place by co-owner Hanna Kachura.

Inspired by his grandfather, Tom Sarafian’s first restaurant Zareh is set to open in a matter of days, serving delicate cuisine inspired by Armenia and Lebanon.

For reasons we all know, the not-so-humble Beef Wellington has been courting attention, so where can you actually try one?

Will East Brunswick Village ever stop? The latest addition to the hub's smorgasbord of offering is the much-hyped Korean spot, Dodam.

After quietly closing at the end of 2024, the Yackandandah Hotel—affectionately known as ‘The Bottom Pub’—has reopened, helmed by a top-tier Melbourne chef.

Saúde! Melbourne’s favourite floating party palace, Afloat, is back for its 10th season on the Yarra and this time, they’re ditching Melbourne for the golden beaches and samba beats of Rio de Janeiro.

Whether you’re a literature buff swooning over the likes of Mr Darcy, wading through the mysteries of Hill House, or simply a sucker for a good antipasto, this unique bookclub is unrivaled in Melbourne’s current novel landscape.

Global celebrations dedicated to a classic pasta dish? Sure, we’re in.

We may not love Melbourne’s cold, but it’s the perfect excuse to indulge in a steaming cup of hot cocoa. Sure, you can enjoy hot chocolate any time of year (no judgment here) but there’s something special about cradling a warm mug in both hands, savouring its silky richness as it melts away the chill.

You’ve seen him on MasterChef, you’ve probably drooled over his food—and now renowned Aussie chef Shannon Bennett is back in his hometown, slinging stripped-back but seriously cheffy dishes in Fitzroy.

Melbourne's matcha scene has been flooded with ceremonial grade tea, but among global price hikes and long processing times, experts say it's not right for your daily brew. Here's what to look for in your morning matcha and our favourite spots.

Peninsula fave Alba Thermal Springs and Spa has just launched a brand-new on-site accommodation offering: The Sanctuary—a collection of hilltop villas overlooking the lush surrounds of Fingal.

Pssst... Word is that there is a GLO up on Lygon Street (that is, a new GLO Gelateria of course!). The owners of the beloved Universal Restaurant on Lygon Street are taking a step into the dessert realm, and we are here for it.

The crew that brought us Tipo 00 are back at it again with their fifth restaurant, but this one is noticeably different.

After weathering the unexpected loss of its Cremorne HQ with just four weeks’ notice, cult-favourite Tarts Anon has made a triumphant return—this time with a new light-filled flagship on Church Street in Richmond.

Feeling like the Melbourne nightlife is looking a little samey-samey? Us too, there’s are only so many tucked away wine bars and eateries you can adventure to for date night, so why not try something a little different.

Remember The Crafty Squire on the corner of Russell and Little Collins? The iconic venue has had a bangin' renovation and is now serving up a stunning city-view rooftop and boozy slushies. 

There’s something deeply fulfilling about breaking into a bar of the Viral Dubai chocolate—the crisp snap of a perfectly tempered block, the slow melt of velvety chocolate on your tongue. If you’ve seen Kourtney Kardashian breaking apart her Kit Kats in that oddly satisfying way, you’ll love the Viral Dubai chocolate for the same reason. 

Melbourne's breakfast scene is unmatched—often imitated in cities around the world but never replicated. With so many stunners out there, some truly iconic brekkies have emerged. We gotchu covered with the best breakfast Melbourne has to offer for 2025.

Tiramisu —literally “pick me up” in Italian—more than lives up to its name, with a mood-boosting trifecta of coffee, sugar, and creamy decadence. While its traditional recipe (and origin) are hotly contested we do know one thing, Melbourne has some bangin' iterations.

Melbourne’s culinary scene is about to get smoky and seductive with the arrival of II.II.VI (Two-Two-Six), a 115-seat modern Australian restaurant from the crew who brought us Ministry of Crab.

Carvery has taken us right back to the 90s with their supreme offering of roast meats, fresh salads and takeaway rolls. Expect Victorian proteins by weight, a daily salad bar, fresh house-made rolls dripping in gravy and a grocery section at this Toorak soon-to-be-staple.

Love K-BBQ? It’s time for J-BBQ. Yakiniku, meaning ‘grilled meat’, is at the heart of Japanese BBQ experience, and there's no shortage of places to find it in Melbourne. 

We’re all for a rooftop, especially one that opens out onto Melbourne’s brand new Sky Park, suspended over Collins Street. Quarterhouse in Docklands, just near Southern Cross station is bringing us just that—with three levels of after-work or pre-game goodness, the mega-venue is set to be your go-to spot when you’re in that part of town.

Hold onto your hearts, Melbourne—the world’s most adorable gang is about to make its grand entrance! The long-awaited Hello Kitty and Friends Cafe, after much speculation, has finally swung open its doors, bringing the whimsical world of Sanrio to life in an Australian first-of-its-kind immersive dining experience. And yes, it’s as adorable as it sounds.

From smoky mezcal cocktails to slow-braised birria tacos dripping with consommé, Melbourne's Mexican food scene is hotter than a habanero right now. We've scoured the city to bring you the must-try taquerias, cantinas and modern Mexican kitchens that'll transport your taste buds straight to Mexico City.

Melbourne’s affair with wine is about to get a transformation. Melbourne Winery, housed in the historic Ross House on Flinders Lane, is where traditional artisanship meets metropolitan elegance.

With Easter around the corner, the sweet smell of hot cross buns is starting to waft out of bakeries across Melbourne. With so many on offer, it’s hard to know who makes the best hot cross buns in Melbourne. Is it the traditional take? Is it a chocolate-filled number? Or is it the undignified 'fruitless'? Luckily, you have Urban List doing the hard yards for you.

When midnight cravings hit, Melbourne’s late-night dining scene delivers. From steaming bowls of Cantonese noodles to New York-style pizza slices, these late-night restaurants in Melbourne keep the city fed long after dark.

Melbourne’s doughnut game just got a serious upgrade. Joey’s Doughies, the brainchild Joe La and Brian Taing, is set to open in the QV Foodhall.

Ever been at the kids’ play centre and thought, ‘I wish there was a little more here for me?’ Well, you’re not the only one. Hoopla has opened as Australia’s first ‘parent’ focused kids indoor play centre and family outing spot (read: there’s a grown-ups menu). 

From 1 October to 31 October, six of our favourite restaurants across Sydney, Melbourne and Brisbane are dusting off the dishes they’ve been keeping under wraps.

What does a MasterChef cook in their own home? We asked Alex Crisp for a look inside her kitchen. 

Got a drawer of wilting veggies? Bread that's seen better days? Give your ingredients a second life with one of these easy recipes.  

Ready to book your next holiday on miles? Download the app and discover all the ways you can get the best bang—and miles—for your buck. 

From secret supper clubs to underground raves, the message is clear: it’s time to put down your phone and dive headfirst into real-life connection, flavour, and vibes.

 Just 60 minutes from Melbourne, the Goulburn Region is serving up some seriously impressive eats. 

The vibes in Noosa are immaculate and the dishes are bucket list-worthy.

An inner-north 'burb crawling with culture, Brunswick is home to some of the best bars, coffee and food Melbourne has to offer.

Australia is home to some incredible winemakers producing delicious drops, so why not pair them with your midweek MVPs? 

We love a stripped back menu, and it doesn’t get more stripped back than just one dish.

The heart of Melbourne, the CBD. We've got heaps of good restaurants here in Melbourne and Victoria as a whole. Whether you're looking for Flinders Lane restaurants or you're just looking to tuck into some affordable fare, we've nailed down the best.

Whether you have a couple of hours airside transiting to your next destination or you’re lucky enough to make a day of it in Jewel, we’ve sorted your next layover at Changi Airport in Singapore.

No, it's not just you—eBikes are everywhere right now.

Summer '24 hit Mid Air has closed its doors less than a year after it opened.

How untrained and unorthodox home cooks are ushering in a new wave of food enthusiasts.

There’s just something about pubs, isn’t there? The buzz of thirsty locals, the clink of pint glasses, the smell of chips wafting through the air—pure comfort. Perth’s pub scene is a glorious mix of heritage-listed haunts, zhuzhed-up locals and rowdy beer gardens that have seen more iconic Sunday sessions than anyone on the East Coast could possibly imagine. 

A suburb that suits everyone from city slickers and young families to uni students, North Melbourne is a diverse cultural precinct with a rock solid sense of community.

Keen to sip without spending a cent? Here’s where you can score your free cup of joe in Melbourne.

Finding the perfect venue for your Christmas soiree isn’t the easiest job (I mean, no one wants to have drinks at the office…) Luckily, we’re here to help speed you along your way and make sure you pick the perfect place.

A melting pot of rich culture, incredible cuisine and plenty of fun, Singapore is the ultimate getaway for families. 

Here’s the thing: belonging isn’t up for debate. And if you really want proof? Just look at these nine Black-owned businesses and cultural spaces—serving up suya skewers, good coffee, big art, and even bigger vibes.

Feel good knowing your meal didn't come at a cost to the planet.

If we needed more proof the Brisbane-Melbourne migration is a real thing, long-standing River City legends Blackbird are bringing their smoky steaks and bangin’ cocktails down south.

Elevate your Hong Kong dining experience at these top-tier restaurants and hawkers markets.

It's no secret that you can find some of the best ramen in Melbourne/Naarm. The list of ramen joints in this city is long. That's why we've done the broth-sipping, noodle-slurping hard work and found the most deliciously soul-warming bowls out there.

A cafe, a moody Thai restaurant, and one of the only rooftop bars in the inner west—all in one.

Adelaide—and all of South Australia alike—have skyrocketed their way to some of the country's hottest culinary merits thanks to their stunner local produce, homegrown talent and some gutsy big openings.

Hamilton Island—the holiday place of the nation’s rich and famous and if you're lucky, you and yours. we’ve done the legwork and scoped out the best restaurants Hamilton Island has to offer, so get that online booking forefinger ready.

You don't have to be a sailing fanatic to head to Hamilton Island Race Week. 

You don't need to travel to Europe to get the full tapas experience. Here are the most charmingly authentic restaurants serving up the best tapas Melbourne has to offer in 2025. 

As soon as the temperature begins heating up after a frosty winter, there's one thing on our mind: Melbourne's best beer gardens. You know the ones, leafy and sun-drenched oases where all your worries dissipate and there’s only one task at hand — having a grand old time alongside a cold pint. 

Finding the best oyster bar in Melbourne is no easy task, that’s why we're shelling out the details on the city’s best.

Spanning across 2km and three suburbs, there are more Chapel Street restaurants than you could poke a stick at. From late night ramen joints complete with live DJs to time-tested Italian trattorias that have called this bustling precinct home since the 80s, here are our favourites. 

If you've heard whispers that Hawthorn's culinary scene is heating up, you've heard right. This leafy eastern suburb is home to some seriously superb restaurants just waiting to impress you. Here are the best Hawthorn restaurants in 2025, according to Urban List. 

Footscray might be considered out of the way to some, but it’s home to many of the city’s best kept food secrets. Whether you live in the area, are travelling through, or nowhere near, it’s full of authentic cuisines and under-the-radar menus that you’ll want to add to your must-eat list. 

Sushi no doubt holds a special spot in Melbourne’s heart, which is why eating via train makes it all the better. With plenty of spots that specialise in the much slower-paced ritual of 'Kaiten-sushi', sit back, relax and let the food come to you. 

The bagels in Melbourne are near and dear to many hearts. Wood-fired, long fermented, or steamed, there's many a style and flavour across this vast city that you'll want to wrap your hands around and sink your teeth into. 

The search for the perfect bar is the kind of quest you could commit your life to. But what if it isn’t a one-size-fits-all kind of answer? In a city like Melbourne, there’s the best bar for every different type of mood, moment, night, and person. 

Pho, a glorious Vietnamese noodle soup, has become a staple in Melbourne. Pronounced ‘fuh’, this dish involves a rich broth developed over hours of slow-simmering beef bones. Inside, you’ll find slippery rice noodles and thinly sliced beef. Top it off with fresh bean sprouts, herbs, and chilli, and you’ve got yourself one satisfying bowl of soup. Here's where you'll find the best pho in Melbourne. 

Whether you’ve been out at one of Melbourne’s best restaurants and require an equally excellent dessert or just have a craving for sugary goodness that warrants an excursion, Melbourne is home to plenty of dessert bars, patisseries and other sweet offerings that are sure to tickle your fancy. 

If there’s one guarantee in this life, it's that there's always something to do in Melbourne—even when the temps start dropping offensively low.

We all know the five love languages—but for model and home cook Roberta Pecoraro, there’s one missing: cooking.

Melbourne has countless bakeries and patisseries crafting these golden-kissed baked goods each day, but hunting down an incredible croissant is another thing entirely. That’s why we’ve searched high and low to find the absolute best croissant Melbourne has to offer. 

To understand Texas, you need to eat your way through it. And thanks to this guide, you'll know exactly where to go when you take the holy trip down to the Lone Star State.

We asked Collingwood Captain Darcy Moore where he hits when he’s off the field and heading out in his hometown.

Melbourne is mad for ice cream and gelato. Rain, hail or shine you’ll find a line of people at these joints serving up the best gelato and ice cream Melbourne has to offer. 

Brunswick East has well and truly bloomed, and now you can hardly walk a few metres down Lygon Street without encountering another restaurant you want to try. From hatted Thai fusion to iconic Middle Eastern, these are the best of the best East Brunswick restaurants in 2025. 

The team behind Carnegie's Sowl is bringing refined Greek eats to South Melbourne with Aegli—expect luxe regional dishes, heritage flavours and a next-level slow-roasted lamb shoulder.

Bendigo has seriously diversified its portfolio since its opulent gold rush era. Now with an impressive food scene, buzzing creative community and regional charm aplenty, it's the weekend getwaway from the city you need to take. 

Whether you're a self-proclaimed bread enthusiast or a total croissant fiend after a fix you'll find something that’ll have your tastebuds doing a happy dance at Melbourne's best bakeries for 2025.

Geelong, it's only an hour away from Melbourne but it's a whole new world and there's plenty of things to get around. Here's the local inside scoop on where to eat, drink, play and stay when you're in The Pivot.

Grey Goose is celebrating martini month with specialty cocktails and snacks at these Melbourne venues.

Mochi, a deliciously gooey and chewy Japanese dessert, originated in Japan during the Jamon period when rice cultivation began to flourish—and thank goodness it did because us mochi enthusiasts have grown very fond of the bite-sized treat. Now, the specialty dessert can be found all over Melbourne. 

Discover Melbourne’s best cookies—from gooey chocolate chip to vegan delights. We’ve crumb-scoured the city to find top spots for cookie lovers.

Basement Japanese, elevated French, modern Indian—the list goes on. These are just some of the city's fine diners topping our list right now.

Whether it's Dolly Parton hitting the Comedy Theatre stage bootstraps and rhinestones in tow, or the awaited return of Lightscape’s epic winter trail, Melbourne’s serving up another weekend of top-tier happenings. 

If you're a hungry herbivore, look no further than our guide to Melbourne's best spots for vegan eats, from burgs to fine dining, it's all here.

The Melbourne CBD is a labyrinth for hidden bars, whether they be upstairs, underground or tucked away at the end of a laneway. You don’t need to be Sherlock Holmes to suss them all out though—we’ve done the detective work for you, and found the best hidden bars Melbourne has to offer. 

Arguably Melbourne’s most picturesque regional city, Ballarat was founded in 1838 and was the centre of the gold rush in Victoria—and very briefly one of the wealthiest cities in the world. It’s come a long way since then and it’s not just about gold rush history anymore—there’s more things to eat, drink, do and see than ever before.

These are our favourite six spots to grab a martini when you’re cruising about Melbourne. 

Melbourne’s CBD is a treasure trove for bar lovers, the hardest part is just choosing where to go first. We've got you sorted with all the best bars Melbourne has to offer, from knock off through to night on the town. 

The sun is shining, the beach is beckoning, and you’ve got that hunger that only fish and chips can satiate. Thankfully we have no shortage of seriously good fish and chips in Melbourne and surrounds.

This experience-led social living hotel offers oh-so-much more than a place to lay your travel-weary head.