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From the arcade to the sunken fireplace, the highly anticipated Dakabin Hotel is opening this week.

East Brisbane’s iconic pub has reopened after a $15 million transformation.

Breezy, vibey, and cute-to-boot, Pancha is Hamilton's favourite cosy cafe.

King Street’s new bakery specialises in flaky and buttery kouign-amann.

Redefining boutique fitness, Power Moves is more than just a Pilates studio.

This multi-million-dollar revitalisation pairs iconic views with Queensland flavours.

Oxford Street’s one-and-only pub has unveiled its $1.72 million transformation.

Brisbane’s nightlife enters a dazzling new era with its latest glitzy spot.

A new outdoor rooftop beer garden lands in Fortitude Valley.

Newstead’s new wine room is putting indigenous and unheard grape varietals in the spotlight.

Camp Hill’s new all vegan bakery is pretty, pink, and full of pastries.

Puck is Newstead’s new dog-friendly bar and cafe for seasonal tapas and wine by the riverwalk.

Cult-fave Hai Hai Ramen has opened a second location in West End.

Korean BBQ meets a modern steakhouse in Portside Wharf’s new elegant spot, Marble Korean Steakhouse.

Pouring up Louisiana-style seafood boils, Krabby’s Crab Boil has officially arrived in Brisbane.

Big things are happening on Stradbroke Island—the legendary Beach Hotel is getting a serious glow-up. 

TAMA, the iconic fine-dining institution in the Fortitude Valley, has rebranded.

Massaman curry and cocktails on a rooftop? We’re intrigued—and that’s what’s coming to the Valley soon with the arrival of TABOO. 

Tucked away in Woolloongabba is where you’ll find D.Vino Bistro & Vinoteca, an uber romantic dining spot from the owner of Ashgrove’s Arcade Wine.

It was only a matter of time before we got our first restaurant on a bridge, and with the opening of Stilts, the new green bridge from Kangaroo Point to the city features just that.

At Kelvin Grove’s new hotpot spot, your soup pot is brought to you by robot train and you grab fresh ingredients from a conveyor belt. 

City commuters, say hello to your new morning go-to, with Mulga Bill’s opening on the CBD side of the Kangaroo Point Bridge. 

Joining the Naldham House line up is The Fifty Six, a vibrant new Cantonese restaurant led by chef Gerald Ong. 

A new self-pour wine bar, Stickybeak, has landed in Woolloongabba, and it’s the perfect addition to Brisbane’s vibrant bar scene. 

This family-owned modern Italian restaurant hidden away in sleepy Sandgate is set to be a destination eatery. 

Newstead’s latest arrival is an organic juice and smoothie bar blitzing up colourful drinks to rival LA's Erewhon. 

Lobster sandos and wasabi margaritas by the water await at Manly’s newest arrival, a breezy, oceanside pan-Asian spot. 

West End’s family-run Indian Room has officially expanded to Milton.

Start warming up your vocal chords, because a vibrant, multi-level Japanese izakaya and karaoke bar has opened in the Valley

The Newmarket Hotel (a self-proclaimed “local, for the locals”) has revealed a new look after undergoing a remarkable transformation.

This warehouse-style plant shop combines greenery and coffee to create the perfect weekend hangout. 

New Thai-inspired cafe C’sis Espresso has just landed in Bowen Hills, bringing both decadent pancake stacks and hearty lunchtime curries to a cosy cottage on Brookes Street.

This dreamy cafe is situated in the heart of Kelvin Grove and is here to mix things up—literally—in the froyo world. 

Boutique wellness studio Pilates Place has officially opened the doors to its second location in the Yerongpilly Green Village complex. 

The Valley is undergoing a serious makeover at the moment, with stellar food and drink venues opening on almost every corner, and many more to come. One such arrival is The 203 at 6 Marshall Street—a space that has seen a revolving door of nightclubs but is now an elevated spot for dry-aged steaks and Italian pastas. 

Step through the huge black door that marks Hideki's entrance and you’ll find a stunning, atmospheric Japanese restaurant inside.

An inner-city Brisbane destination offering a curated selection of both emerging and internationally acclaimed brands, Laced first opened in 2006.

We've gone and fallen head over heels for cute-as-a-button Brisbane cafe, Little Red Bakery.  

Yet another restaurant has been added to the now extensive Queen’s Wharf line up, with Cantonese-inspired HUA landing on The Terrace.

Springfield's first Korean BBQ joint has hit the town sizzling—and this is all you need to know.