Search

Taking over the old home of NOTA in Paddington is Attimi by Dario Manca, an experimental, 28-seat fine dining spot that combines contemporary Italian cuisine with traditional European finesse. While Attimi is Manca’s first restaurant, his resume boasts stints in many a Michelin-starred restaurant as well as time in the kitchen with Gorden Ramsay and Giovanni Pilu, so you can expect a memorable experience here. 

Delightfully golden, battered and perfectly salted—that's what you can expect at the fish and chips shop from the El Camino crew.

If you’ve ever ventured into an Asian night market you know it's a feast for the senses. It's also what inspired the Valley's latest eatery.